Delicious snack tip of the week (****SARCASM ALERT Must read*****)

The McDonald's Chicken McNugget came out around 1983. Some estimated facts from the company are: they estimate 20% of Americans eat McNuggets during the year, to the tune of about 4.8 billion PER YEAR. McNuggets are clearly one of the top sellers, and are one of the most commonly consumed foods by children. Lets take a gander at the ingredients of a McNugget (from the McDonalds website):

Chicken McNuggets®: White boneless chicken, water, food starch-modified, salt, chicken flavor (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, natural extractives of rosemary). Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent).

Question: What the heck is dimethylpolysiloxane & for that matter TBHQ?????

Answer: (From Beth Greer)

Then there’s citric acid and Dimethylpolysiloxane (added as an anti-foaming agent). According to the Handbook of Food Additives this “is a suspected carcinogen and an established mutagen, tumorigen and reproductive effector: it’s also flammable.”

If that’s not enough, here’s the kicker: TBHQ is added to help preserve freshness. Pollan says in his book, “Perhaps the most alarming ingredient in a Chicken McNugget is tertiary butylhydroquinone, or TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to ‘help preserve freshness.’ According to A Consumer’s Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food.”

Wikepedia says:

Polydimethylsiloxane (PDMS) is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological (or flow) properties. Its applications range from contact lenses and medical devices to elastomers, caulking, lubricating oils and heat resistant tiles.
PDMS is optically clear, and is generally considered to be inert, non-toxic and non-flammable. It has been assigned CAS number 63148-62-9, and is occasionally called dimethicone. It is one of several types of silicone oil (polymerized siloxane).

Watch what you put into your mouth folks!